Lower School Dumpling Day!

Kindergarten celebrated their 2^nd Annual Dumpling Day on November 9, marking a unique collaboration between Lower School Science and World Languages disciplines.  This garden-to-table project involved Kindergarten students harvesting the cabbage that they grew from seed in the Lower School Garden, and using it as the main ingredient in preparing Asian vegan dumplings. Lower School Mandarin Chinese teacher, Bertina Hsu Miller taught the students how to fill and fold the dumplings.  They were thoroughly enjoyed by all.