Sunday, October 16, 2016

Garden to Table Salsa






Just in time for Preserve Day 2016, Maura Saurman, MS science teacher and Divisional Coordinator of the Nature Program has delivered up another amazing batch of GA salsa with produce grown by middle school students, harvested by student Green Ambassadors, as part of the science curriculum.  Fro the second year in a row, visitors to the Academic Courtyard gardens on preserve Day will get samples of the salsa to enjoy with chips!




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